Yes! We believe this product is alpha-gal free as there are no alpha-gal ingredients listed on the label.

Is DARK CHOCOLATE + BLUEBERRIES CRISPY QUINOA LIGHTLY COVERED WITH PREMIUM CHOCOLATE, DARK CHOCOLATE + BLUEBERRIES Alpha-Gal?

Yes! We believe this product is alpha-gal free as there are no alpha-gal ingredients listed on the label.

Description

Dark chocolate blueberries crispy quinoa is a delicious and nutritious snack made in the USA at Undercover HQ. It is made with quinoa, which provides protein and fiber, and is lightly covered with premium dark chocolate. The snack is gluten-free, non-GMO, and made with all natural ingredients. People find the quinoa delicious and say that the snacks are easy to eat and too good. With its crispy texture and healthy ingredients, this snack is a delightful choice for those seeking a tasty and guilt-free treat.

Ingredients

dark chocolate (cacao beans, pure cane sugar, cocoa butter, sunflower lecithin, vanilla beans), organic quinoa, dried blueberries (blueberries, apple juice concentrate, sunflower oil)

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.