Is DARK CHOCOLATE + BLUEBERRIES CRISPY QUINOA LIGHTLY COVERED WITH PREMIUM CHOCOLATE, DARK CHOCOLATE + BLUEBERRIES Gluten Free?
Description
Dark chocolate blueberries crispy quinoa is a delicious and nutritious snack made in the USA at Undercover HQ. It is made with quinoa, which provides protein and fiber, and is lightly covered with premium dark chocolate. The snack is gluten-free, non-GMO, and made with all natural ingredients. People find the quinoa delicious and say that the snacks are easy to eat and too good. With its crispy texture and healthy ingredients, this snack is a delightful choice for those seeking a tasty and guilt-free treat.
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Description
Dark chocolate blueberries crispy quinoa is a delicious and nutritious snack made in the USA at Undercover HQ. It is made with quinoa, which provides protein and fiber, and is lightly covered with premium dark chocolate. The snack is gluten-free, non-GMO, and made with all natural ingredients. People find the quinoa delicious and say that the snacks are easy to eat and too good. With its crispy texture and healthy ingredients, this snack is a delightful choice for those seeking a tasty and guilt-free treat.
Ingredients
dark chocolate (cacao beans, pure cane sugar, cocoa butter, sunflower lecithin, vanilla beans), organic quinoa, dried blueberries (blueberries, apple juice concentrate, sunflower oil)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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