Is DARK CHOCOLATE FUDGE PERFECTLY MOIST CAKE MIX, DARK CHOCOLATE FUDGE Gluten Free?
Description
This cake mix produces an intense chocolate flavor with a moist, tender crumb. Home bakers note consistent results, straightforward preparation, and good rise. Common uses include layer cakes, cupcakes, sheet cakes, and bundts for gatherings or everyday desserts. Reviewers often cite ease of use and dependable texture and reliable performance.
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Description
This cake mix produces an intense chocolate flavor with a moist, tender crumb. Home bakers note consistent results, straightforward preparation, and good rise. Common uses include layer cakes, cupcakes, sheet cakes, and bundts for gatherings or everyday desserts. Reviewers often cite ease of use and dependable texture and reliable performance.
Ingredients
Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Emulsified Palm Shortening (Palm Oil, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Mono- And Di-glycerides, Sodium Stearoyl Lactylate), Cocoa Powder Processed With Alkali, Dextrose, Leavening (Baking Soda, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% Or Less Of: Wheat Starch, Salt, Cellulose Gum, Xanthan Gum, Sugar, Xanthan Gum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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