Is DARK CHOCOLATE + PEANUT BUTTER GLUTEN FREE BITES, DARK CHOCOLATE + PEANUT BUTTER Gluten Free?

Description
Dark chocolate peanut butter gluten free bites are a delicious and nutritious snack. Made with straightforward ingredients, including peanuts and coconut cashew crunch, these bites are perfect for those with gluten sensitivities. They are produced in a gluten free facility, ensuring their safety. Packed with protein, these bites provide a satisfying and convenient on-the-go snack option. Reviewers love the taste and texture of these bites, making them a highly recommended snack. Additionally, these bites are peanut-free, making them suitable for individuals with peanut allergies. Overall, dark chocolate peanut butter gluten free bites are a great choice for anyone looking for a gluten-free and tasty snack.

Description
Dark chocolate peanut butter gluten free bites are a delicious and nutritious snack. Made with straightforward ingredients, including peanuts and coconut cashew crunch, these bites are perfect for those with gluten sensitivities. They are produced in a gluten free facility, ensuring their safety. Packed with protein, these bites provide a satisfying and convenient on-the-go snack option. Reviewers love the taste and texture of these bites, making them a highly recommended snack. Additionally, these bites are peanut-free, making them suitable for individuals with peanut allergies. Overall, dark chocolate peanut butter gluten free bites are a great choice for anyone looking for a gluten-free and tasty snack.
Ingredients
simple, non-gmo virginia peanuts, organic brown rice syrup, complete protein blend (brown rice protein, pea protein), organic dark chocolate (organic chocolate liquor, organic cane sugar, organic cocoa butter), organic dates, organic agave nectar, organic crisped brown rice, golden flaxseed, vanilla extract, cocoa powder
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.