Is DARK CHOCOLATE & SEA SALT CARAMEL TULIPS & BUTTERFLIES CHOCOLATE, DARK CHOCOLATE & SEA SALT CARAMEL Gluten Free?
Description
A confection envelops a soft sweet-salty filling, delivering deep bittersweet notes and a balanced sweet-and-salty profile with a smooth, melt-in-mouth texture and occasional brittle shards for contrast. Commonly consumed as a snack, dessert accompaniment, or gift. Customer feedback cites pronounced sweet-salty flavor, appealing texture, and attractive presentation, packaging and versatility.
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Description
A confection envelops a soft sweet-salty filling, delivering deep bittersweet notes and a balanced sweet-and-salty profile with a smooth, melt-in-mouth texture and occasional brittle shards for contrast. Commonly consumed as a snack, dessert accompaniment, or gift. Customer feedback cites pronounced sweet-salty flavor, appealing texture, and attractive presentation, packaging and versatility.
Ingredients
semisweet chocolate (sugar, chocolate, chocolate processed with alkali, cocoa butter, milkfat, soy lecithin, artificial and natural flavors), caramel (corn syrup, hydrogenated palm kernel oil and/or palm oil, sugar, skim milk, milkfat, lactose, sea salt, potassium sorbate to maintain freshness, chocolate, artificial flavor)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.