Is DARK CHOCOLATE SEA SALT PROTEIN BAR, DARK CHOCOLATE SEA SALT Gluten Free?


Ingredients
PROTEIN BLEND (PEA CRISPS (PEA PROTEIN, RICE STARCH), PEA PROTEIN ISOLATE), ORGANIC TAPIOCA SYRUP. SEMI-SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SUNFLOWER LECITHIN, NATURAL FLAVOR), ALMONDS, ORGANIC AGAVE SYRUP, COCOA (PROCESSED WITH ALKALI, GLUTEN-FREE ROLLED OATS, ORGANIC TAPIOCA SOLIDS, UNSWEETENED CHOCOLATE, PUMPKIN SEEDS, NATURAL FLAVOR, PALM OIL, CHIA SEEDS, SEA SALT, HIGH OLEIC SUNFLOWER OIL, SUNFLOWER LECITHIN.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


