Is DARK CHOCOLATE TUMBLED MARCONA ALMONDS Gluten Free?


Ingredients
DARK CHOCOLATE (UNSWEETENED CHOCOLATE, SUGAR, COCOA BUTTER, SOY LECITHIN [AN EMULSIFIER], VANILLA), MARCONA ALMONDS (ROASTED IN SUNFLOWER OIL, SEA SALT), CLARIFIED BUTTER (MILK FAT), MODIFIED STARCH AND SUCROSE, COCOA POWDER (PROCESSED WITH ALKALI), POWDERED SUGAR, CONFECTIONER'S GLAZE, MALDON SEA SALT.
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


