Is Dark Chocolate with Pretzel with Sea Salt Gluten Free?
Description
Rich, slightly bitter notes contrast with crisp, crunchy bites and a pronounced saline finish; texture alternates between smooth exterior and airy crunch. Commonly eaten as a snack, dessert garnish, or party offering. Reviewers frequently note satisfying sweet‑salt balance, consistent crunch, occasional broken pieces, and varied opinions on saltiness reported
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Description
Rich, slightly bitter notes contrast with crisp, crunchy bites and a pronounced saline finish; texture alternates between smooth exterior and airy crunch. Commonly eaten as a snack, dessert garnish, or party offering. Reviewers frequently note satisfying sweet‑salt balance, consistent crunch, occasional broken pieces, and varied opinions on saltiness reported
Ingredients
Dark Chocolate (Chocolate Liquor, Sugar, Cocoa Butter, Soy Lecithin, Vanilla), Pretzels (Wheat Flour, Salt, Soybean Oil And Malt Flour), Sea Salt, Allergy Information: Contains Soy And Wheat, May Contain: Eggs, Milk, Peanuts, Sesame And Tree Nuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.