Is DARK CHOCOLATE WITH SALTED CARAMEL COOKIE BARS, DARK CHOCOLATE WITH SALTED CARAMEL Gluten Free?
Description
Rich dark chocolate and salted caramel combine in bar form to yield a firm exterior, smooth caramel ribbons, and a chewy, cookie-studded interior. Commonly eaten as a snack, dessert accompaniment, or shared at gatherings, reviewers note intense chocolate flavor, balanced salt-sweet contrast, satisfying chew, and occasional crumbliness, packaging variability reported.
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Description
Rich dark chocolate and salted caramel combine in bar form to yield a firm exterior, smooth caramel ribbons, and a chewy, cookie-studded interior. Commonly eaten as a snack, dessert accompaniment, or shared at gatherings, reviewers note intense chocolate flavor, balanced salt-sweet contrast, satisfying chew, and occasional crumbliness, packaging variability reported.
Ingredients
fair trade certified tm sugar, glucose syrup, fair trade certified tm chocolate liquor, wheat flour, palm oil, butterfat, skimmed milk powder, salt, whey milk, fair trade certified tm cocoa powder, fair trade certified tm cocoa butter, sunflower lecithin (an emulsifier), baking soda, vanilla extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.