Is DARK CHOCOLATE WITH SEA SALT CRISPY WAFERS, DARK CHOCOLATE WITH SEA SALT Gluten Free?
Description
Rich, bittersweet chocolate with a pronounced salty accent coats thin, crunchy wafer layers, offering a crisp snap and fracture. Consumers report balanced sweet–salt contrast and satisfying crunch; reviewers commonly use it for casual snacking, pairing with coffee or wine, and as a crisp dessert garnish, though few cite uneven coating.
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Description
Rich, bittersweet chocolate with a pronounced salty accent coats thin, crunchy wafer layers, offering a crisp snap and fracture. Consumers report balanced sweet–salt contrast and satisfying crunch; reviewers commonly use it for casual snacking, pairing with coffee or wine, and as a crisp dessert garnish, though few cite uneven coating.
Ingredients
dark chocolate (fair trade certified tm unsweetened chocolate, fair trade certified tm sugar, fair trade certified tm cocoa butter, soy lecithin (an emulsifier), fair trade certified tm natural vanilla extract), enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, palm oil, soy lecithin, sea salt, baking soda, sustainably sourced palm oil
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.