Is DARK CHOCOLATE Gluten Free?
Description
Deep, bittersweet flavor and firm bar texture that yields a clean snap; melts smoothly to a velvety mouthfeel. Commonly used for baking, melting into ganache, snacking, and pairing with coffee or wine. Reviews note variable intensity, many praise richness and melting quality while some report it can be overly bitter.
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Description
Deep, bittersweet flavor and firm bar texture that yields a clean snap; melts smoothly to a velvety mouthfeel. Commonly used for baking, melting into ganache, snacking, and pairing with coffee or wine. Reviews note variable intensity, many praise richness and melting quality while some report it can be overly bitter.
Ingredients
DARK CHOCOLATE [CHOCOLATE LIQUOR*, SUGAR*, COCOA BUTTER*, SOY LECITHIN, VANILLA], DRY ROASTED PUMPKIN SEEDS, SEA SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.