Is DARK CHOCOLATY COATED MARSHMALLOW WITH SUGAR TOPPING, DARK CHOCOLATY Pescatarian?
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Why it's not pescatarian
- gelatin
- dextrose
gelatin
Dietitian noteGelatin comes from the skin, cartilage, and bones of animals.
Note by Rhyan Geiger, RDN
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Ingredients
INGREDIENTS: MARSHMALLOWE GLUL COSE-FRUCTOSE SYRUP (WHEAT), SUGAR, WATER, GELATIN, DEXTROSE, CORNSTARCH NATURAL VANILLA FLAVOR. COATING: SUGAR, VEGETABLE OILS (PALM KERNEL AND/OR PALM OIL), COCOA POWDER (PROCESSED WITH ALKALI), COCOA POWDER, NONFAT DRY MILK, WHEY POWDER, LACTOSE, SOY LECITHIN, VANILLA EXTRACT: TOPPING: SANDING SUGAR: (SUGAR, BLUE 1, RED 3, YELLOW 5, RED 40, YELLOW 6, BLUE 2, CONFECTIONER'S GLAZE, CARNAUBA WAX). EYES: SUGAR, CORN STARCH, EGG ALBUMEN, RED 3, RED 40, BLUE 1 YELLOW 5, TITANIUM DIOXIDE (COLOR).
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Candy · Candy Piece