Is DARK & TEMPTING BALSAMIC FIG & HAZELNUT BAR Alpha-Gal Friendly?
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
HAZELNUTS, DRIED MISSION FIGS, BROWN RICE SYRUP, ALMOND BUTTER, ORGANIC CRISP QUINOA, PEA PROTEIN, WHOLE OATS, BROWN SUGAR, SUNFLOWER KERNELS, FIG PASTE, EXPELLER PRESSED GRAPESEED OIL, FIG CONCENTRATE, ORANGE PEEL AND PULP; LESS THAN 2% OF THE FOLLOWING: RICE FLOUR, WINE VINEGAR, GRAPE MUST, NATURAL FLAVOR, CALIFORNIA SEA SALT.
What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
Explore other diets
Often paired with Alpha-Gal Friendly
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →This product may or may not be gluten free as it lists 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →Similar Products
Nature’s Bakery Gluten Free Fig Bar, Blueberry, 2 oz (Case of 6)
Nature Valley Oats 'n Dark Chocolate Crunchy Granola Bar, 1.49 oz 2-Bar Pouch, 6 ct Box
Lindt Excellence Chocolate Bar Dark Chocolate 70% Cocoa - 3.5 Oz
Nature’s Bakery Gluten Free Fig Bar, Raspberry, 2 oz (Case of 6)
Lindt Excellence Chocolate Bar Dark Chocolate Sea Salt - 3.5 Oz
About this product
Bar · Bar