Is Darrell Lea Dark Chocolate Bar Alpha-Gal?
Description
Darrell Lea dark chocolate bar is a high-quality chocolate made in Australia. It is crafted using sustainably sourced cocoa, ensuring both environmental and social responsibility. The chocolate is also non-GMO, free from high fructose corn syrup and palm oil, making it a healthier choice. Darrell Lea offers a range of other gooey and chewy chocolate bars, including Rocklea Road, Caramel Craving, Milk Chocolate, and Peanut Brittle. People appreciate the great quality of Darrell Lea chocolate, describing it as creamy and enjoying its melt-in-your-mouth texture. Overall, Darrell Lea dark chocolate bar is a delicious and conscientious treat.
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Description
Darrell Lea dark chocolate bar is a high-quality chocolate made in Australia. It is crafted using sustainably sourced cocoa, ensuring both environmental and social responsibility. The chocolate is also non-GMO, free from high fructose corn syrup and palm oil, making it a healthier choice. Darrell Lea offers a range of other gooey and chewy chocolate bars, including Rocklea Road, Caramel Craving, Milk Chocolate, and Peanut Brittle. People appreciate the great quality of Darrell Lea chocolate, describing it as creamy and enjoying its melt-in-your-mouth texture. Overall, Darrell Lea dark chocolate bar is a delicious and conscientious treat.
Ingredients
Sugar, cocoa mass, cocoa butter, butter oil (milk), emulsifiers (322 (Soy), 476), Natural flavour. Contains Milk and soy. May contain egg, gluten (wheat, barley), peanuts and tree nuts.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.