Is Darrell Lea Dark Chocolate Bar Gluten Free?
Description
Darrell Lea dark chocolate bar is a high-quality chocolate made in Australia. It is crafted using sustainably sourced cocoa, ensuring both environmental and social responsibility. The chocolate is also non-GMO, free from high fructose corn syrup and palm oil, making it a healthier choice. Darrell Lea offers a range of other gooey and chewy chocolate bars, including Rocklea Road, Caramel Craving, Milk Chocolate, and Peanut Brittle. People appreciate the great quality of Darrell Lea chocolate, describing it as creamy and enjoying its melt-in-your-mouth texture. Overall, Darrell Lea dark chocolate bar is a delicious and conscientious treat.
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Description
Darrell Lea dark chocolate bar is a high-quality chocolate made in Australia. It is crafted using sustainably sourced cocoa, ensuring both environmental and social responsibility. The chocolate is also non-GMO, free from high fructose corn syrup and palm oil, making it a healthier choice. Darrell Lea offers a range of other gooey and chewy chocolate bars, including Rocklea Road, Caramel Craving, Milk Chocolate, and Peanut Brittle. People appreciate the great quality of Darrell Lea chocolate, describing it as creamy and enjoying its melt-in-your-mouth texture. Overall, Darrell Lea dark chocolate bar is a delicious and conscientious treat.
Ingredients
Sugar, cocoa mass, cocoa butter, butter oil (milk), emulsifiers (322 (Soy), 476), Natural flavour. Contains Milk and soy. May contain egg, gluten (wheat, barley), peanuts and tree nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.