Is Darrell Lea Mixed Flavor Sour Candy Stix Gluten Free?
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Ingredients
SUGAR, WHEAT FLOUR, WHEAT GLUCOSE SYRUP, WATER, GLYCERIN, TARTARIC ACID, NATURAL FLAVORED (RASPBERRY, APPLE, MANGO, PASSIONFRUIT) WITH OTHER NATURAL FLAVORS, SUNFLOWER OIL, HYDROGENATED COCONUT OIL, MALIC ACID, TAPIOCA STARCH, GELATIN, COLORED WITH ANTHOCYANIN, BETA CAROTENE AND TURMERIC, CITRIC ACID, SALT, SODIUM CITRATE, CARNAUBA WAX
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.