Is Dave's Killer Bread White Bread Done Right Gluten Free?
Description
Soft, slightly sweet white sandwich slices with a tender crumb and light crust; flavor is mildly sweet with a subtle tang. Texture holds up in toasting and sandwiches without excessive crumbling. Common uses include toast, deli sandwiches, and French toast. Reviewers cite consistent slice thickness, reliable freshness, and pleasant softness.
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Why it's not gluten free
- organic whole wheat flour
- organic wheat flour
- organic rye flour
- organic barley flour
- organic spelt flour
- organic cracked whole wheat
- organic cultured wheat flour
- organic wheat gluten
- organic flours
- +3 more
organic whole wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Soft, slightly sweet white sandwich slices with a tender crumb and light crust; flavor is mildly sweet with a subtle tang. Texture holds up in toasting and sandwiches without excessive crumbling. Common uses include toast, deli sandwiches, and French toast. Reviewers cite consistent slice thickness, reliable freshness, and pleasant softness.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Organic Flours (organic Wheat Flour, Organic Whole Wheat Flour, Organic Barley Flour, Organic Rye Flour, Organic Spelt Flour, Organic Millet Flour, Organic Quinoa Flour, Organic Potato Flour), Water, Organic Cane Sugar, Organic Cracked Whole Wheat, Organic Expeller Pressed Canola Oil, Contains 2% Or Less Of Each Of The Following: Sea Salt, Yeast, Organic Wheat Gluten, Organic Cultured Wheat Flour, Organic Vinegar, Organic Acerola Cherry Powder, Enzymes. Contains Wheat, Barley, Rye.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
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About this product
Bread · Loaf