Is Dave's Killer Bread Whole Grains Oat-Rageous Honey Almond Low FODMAP?

Description
Mildly sweet with gentle nutty undertones, this loaf offers a hearty, chewy crumb and occasional crunchy bits; slices hold shape when toasted. Commonly used for breakfast toast, sandwiches, French toast, and snacks. Customer reviews note consistent flavor, robust texture, and reliability in toasting, with occasional comments on slice thickness issues.
Why it's not low FODMAP
- inulin
- almonds
- wheat
- soy
- organic agave fiber
- +3 more
inulin
Dietitian noteInulin, derived from the chicory plant, is often used to boost fiber and sweetness in processed foods. It is high FODMAP at a normal serving size.
Note by Vanessa Vargas, RDN, LDN
+4 more in the app
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Description
Mildly sweet with gentle nutty undertones, this loaf offers a hearty, chewy crumb and occasional crunchy bits; slices hold shape when toasted. Commonly used for breakfast toast, sandwiches, French toast, and snacks. Customer reviews note consistent flavor, robust texture, and reliability in toasting, with occasional comments on slice thickness issues.
Ingredients
Organic Whole Wheat Flour, Organic Rolled Oats, Organic Brown Rice Syrup, Organic Vegetable Oil (sunflower And/or Expeller Pressed Canola Oil), Organic Brown Sugar, Organic Honey, Organic Dry Roasted Almonds, Water, Organic Palm Oil *, Organic Agave Fiber (inulin), Contains Less Than 2% Of Each Of The Following: Organic Malt Extract, Organic Corn Starch, Organic Tapioca Starch, Sea Salt, Organic Oat Bran, Organic Oat Fiber, Organic Canola Lecithin, Baking Soda, Natural Flavors, Enzymes. Contains: Wheat, Almonds. Produced On Equipment That Also Processes Soy.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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About this product
Bread · Loaf, Slice


