Is David's Cookies Chocolate Overload Cake, Chocolate Overload Gluten Free?
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Ingredients
HEAVY CREAM (CREAM, CARRAGEENAN, MONO & DIGLYCERIDES), CAKE BASE (SUGAR, BLEACHED ENRICHED FLOUR [WHEAT, NIACIN, REDUCED IRON, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], COCOA PROCESSED WITH ALKALI, MODIFIED FOOD STARCH, SOYBEAN OIL, DRY WHEY, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], VITAL WHEAT GLUTEN, SALT, CARAMEL COLOR, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DEXTROSE, TRICALCIUM PHOSPHATE, ARTIFICIAL FLAVOR, RED #40, CORN STARCH, SULFITES, CITRIC ACID, ASCORBIC ACID, EGG, SOY FLOUR), CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, MILKFAT, SOY LECITHIN [AN EMULSIFIER], NATURAL VANILLA EXTRACT), EGGS, WATER, SOYBEAN OIL, CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA, SALT), CHOCOLATE MOUSSE BASE (SUGAR, COCOA [PROCESSED WITH ALKALI], GLUCOSE SYRUP, PALM KERNEL OIL, DEXTROSE, SODIUM CASEINATE [MILK], MONO & DIGLYCERIDES, ACETYLATED MONO & DIGLYCERIDES, SODIUM POLYPHOSPHATE, SODIUM ALGINATE, CALCIUM SULFATE, SALT, POTASSIUM PHOSPHATES, ARTIFICIAL FLAVOR, ARTIFICIAL COLOR), SUGAR, POWDER SUGAR (SUGAR, CORN STARCH), MODIFIED CORN STARCH, CORN SYRUP, NATURAL & ARTIFICIAL VANILLA FLAVOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.