Is David's Cookies Chocolate Overload Cake, Chocolate Overload Vegetarian?
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Ingredients
HEAVY CREAM (CREAM, CARRAGEENAN, MONO & DIGLYCERIDES), CAKE BASE (SUGAR, BLEACHED ENRICHED FLOUR [WHEAT, NIACIN, REDUCED IRON, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], COCOA PROCESSED WITH ALKALI, MODIFIED FOOD STARCH, SOYBEAN OIL, DRY WHEY, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], VITAL WHEAT GLUTEN, SALT, CARAMEL COLOR, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DEXTROSE, TRICALCIUM PHOSPHATE, ARTIFICIAL FLAVOR, RED #40, CORN STARCH, SULFITES, CITRIC ACID, ASCORBIC ACID, EGG, SOY FLOUR), CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, MILKFAT, SOY LECITHIN [AN EMULSIFIER], NATURAL VANILLA EXTRACT), EGGS, WATER, SOYBEAN OIL, CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA, SALT), CHOCOLATE MOUSSE BASE (SUGAR, COCOA [PROCESSED WITH ALKALI], GLUCOSE SYRUP, PALM KERNEL OIL, DEXTROSE, SODIUM CASEINATE [MILK], MONO & DIGLYCERIDES, ACETYLATED MONO & DIGLYCERIDES, SODIUM POLYPHOSPHATE, SODIUM ALGINATE, CALCIUM SULFATE, SALT, POTASSIUM PHOSPHATES, ARTIFICIAL FLAVOR, ARTIFICIAL COLOR), SUGAR, POWDER SUGAR (SUGAR, CORN STARCH), MODIFIED CORN STARCH, CORN SYRUP, NATURAL & ARTIFICIAL VANILLA FLAVOR.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.