Is David's Cookies Dark Chocolate Chip Cashew Meltaway Gluten Free?
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Ingredients
Enriched Wheat Flour (wheat, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter, Margarine (vegetable Oil Blend (palm Fruit, Soybean And Olive Oils), Water, Salt, Non-fat Dry Milk, Soy Lecithin, Monoglycerides, Natural Flavor, Vitamin A Palmitate, Beta Carotene Color), Cashew Nuts, Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanillin), Cocoa Processed With Alkali, Sugar, Dusting Sugar (dextrose, Cornstarch, Palm Oil, Titanium Dioxide (color), Hydrogenated Cottonseed Oil, Artificial Flavor) Artificial Vanilla Flavor, Salt. Contains: Milk, Soy, Wheat, Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.