Is David's Deli Multigrain Sliced English Muffins, Multigrain GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, MULTIGRAIN BLEND (WHEAT, RYE, BARLEY, OATS, WHITE WHEAT, CORN, GROUND FLAX, MILLET), YEAST, CONTAINS LESS THAN 2% OF: HONEY, YELLOW CORNMEAL, DEXTROSE, VITAL WHEAT GLUTEN, DISTILLED VINEGAR, SALT, CALCIUM PROPIONATE (PRESERVATIVE), SOYBEAN OIL, MONOGLYCERIDES, FUMARIC ACID, HYDROGENATED SOYBEAN OIL, CALCIUM SULFATE, ASCORBIC ACID, ENZYMES, CALCIUM PHOSPHATE, POTASSIUM SORBATE (PRESERVATIVE), NONFAT DRY MILK*.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 8 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Bread · Slice