Is David's Deli Plain Bagels 5 Count Dairy Free?
Description
Five-count plain bagels deliver a mild, slightly sweet flavor with a dense, chewy interior and a lightly crisp exterior when toasted. Commonly sliced for sandwiches, spreads, or breakfast toasts, reviewers note consistent chewiness and good toasting performance, while some mention occasional variability in freshness and texture during shipping across batches.
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Description
Five-count plain bagels deliver a mild, slightly sweet flavor with a dense, chewy interior and a lightly crisp exterior when toasted. Commonly sliced for sandwiches, spreads, or breakfast toasts, reviewers note consistent chewiness and good toasting performance, while some mention occasional variability in freshness and texture during shipping across batches.
Ingredients
Enriched High Gluten Flour (Wheat Flour, Malted Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Calcium Propionate, Salt, Sugar, Mono-diglycerides, Vinegar, Malt Enzyme, Cornmeal, Enriched High Gluten Flour (Wheat Flour, Malted Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cornmeal
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.