Is David's Deli Plain Bagels 5 Count Gluten Free?
Description
Five-count plain bagels deliver a mild, slightly sweet flavor with a dense, chewy interior and a lightly crisp exterior when toasted. Commonly sliced for sandwiches, spreads, or breakfast toasts, reviewers note consistent chewiness and good toasting performance, while some mention occasional variability in freshness and texture during shipping across batches.
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Description
Five-count plain bagels deliver a mild, slightly sweet flavor with a dense, chewy interior and a lightly crisp exterior when toasted. Commonly sliced for sandwiches, spreads, or breakfast toasts, reviewers note consistent chewiness and good toasting performance, while some mention occasional variability in freshness and texture during shipping across batches.
Ingredients
Enriched High Gluten Flour (Wheat Flour, Malted Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Calcium Propionate, Salt, Sugar, Mono-diglycerides, Vinegar, Malt Enzyme, Cornmeal, Enriched High Gluten Flour (Wheat Flour, Malted Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cornmeal
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.