Is David's Deli Plain Bagels 5 Count Gluten Free?
Description
Five-count plain bagels deliver a mild, slightly sweet flavor with a dense, chewy interior and a lightly crisp exterior when toasted. Commonly sliced for sandwiches, spreads, or breakfast toasts, reviewers note consistent chewiness and good toasting performance, while some mention occasional variability in freshness and texture during shipping across batches.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Why it's not gluten free
- malted barley
- enriched high gluten flour
- wheat flour
- malt enzyme
malted barley
Dietitian noteBarley is a cereal grain typically found in breads, breakfast cereals, puddings, porridges, stews, soups, and beer. Barley and all of its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
Keep checking with Spoonful
Explore available ingredient explanations and check other groceries against your dietary needs.
Description
Five-count plain bagels deliver a mild, slightly sweet flavor with a dense, chewy interior and a lightly crisp exterior when toasted. Commonly sliced for sandwiches, spreads, or breakfast toasts, reviewers note consistent chewiness and good toasting performance, while some mention occasional variability in freshness and texture during shipping across batches.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Enriched High Gluten Flour (Wheat Flour, Malted Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Calcium Propionate, Salt, Sugar, Mono-diglycerides, Vinegar, Malt Enzyme, Cornmeal, Enriched High Gluten Flour (Wheat Flour, Malted Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cornmeal
Check David's Deli Plain Bagels 5 Count against your own diets in the app.
Take it with you
Scan to open David's Deli Plain Bagels 5 Count in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Explore other diets
Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
Where to buy
David's Deli Plain Bagels 5 Count is available at 2 retailers
About this product
Bread · Roll