Is DAVIDsTEA David’s Top 12 Tea Sampler, Loose Leaf Tea Gift Set, Assortment of 12 Fan Favourite Teas, 106 g / 3.8 oz (SP) Gluten Free?
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Ingredients
White Tea, Green Tea, Jasmine Pearls, White Hibiscus Blossoms, Natural And Artificial Flavouring, Cinnamon Rooibos Chai (Organic), : Organic: Rooibos, Apple, Cinnamon, With Natural Cinnamon Flavouring, Cold 911 (Organic), : Organic: Peppermint, Juniper Berries, With Natural Eucalyptus,ange Flavouring, Cream Of Earl Grey (Organic), : Organic: Black Tea, Marigolds, With Cornflowers And Natural Flavouring, Detox (Organic), : Organic: Rooibos (Fair Trade Certified), Sencha Green Tea, Lemongrass, Ginger, Juniper Berries, Ginkgo, With Natural Lemon Flavouring, Forever Nuts: Apple, Almonds, Cinnamon, Beetroot, Artificial Flavouring, Japanese Sencha (Organic), : Organic: Steamed Green Tea From Mount Fuji, Japan, Just Peachy: Apple, Apple Pomace (Apple Pomace, Citric Acid), Sweet Blackberry Leaves, Peach (Peach, Sugar), Natural And Artificial Flavouring, Mother's Little Helper (Organic), Hibiscus, Rosehips, Chamomile, Valerian Root With Cornflowers And Natural Peppermint Flavouring, Strawberry Rhubarb Parfait: Apple, Raisins, Carrot, Yogurt Bits (Milk Powder, Sugar, Maltodextrin, Modified Starch, Citric Acid), Strawberry, Rhubarb, Natural And Artificial Flavouring, Super Ginger (Organic), : Organic: Ginger, Green Rooibos, Black Pepper, White Pepper, Pink Peppercorn With Natural Flavouring, The Skinny (Organic), : Organic: Oolong Tea, Pu'erh Tea, Orange Peel, Eleuthero Root With Natural Flavouring
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.