Is Daylesford Organic 10 Hour Chicken Bone Broth with Lemongrass & Red Chilli Gluten Free?

Ingredients

Chicken stock (44%) (water*, chicken carcass (16%), onions, celery, leeks, fennel, garlic, thyme, sea salt*, black pepper), water*, peas (9%), chicken breast (5%), cabbage (4%), tamari (soya beans (46%), water*, sea salt*, mirin (sweet rice*, water*, cultured rice)), edamame beans (3%) (soya), (contain water*, sea salt*), leeks (2%), ginger pur�e, honey, garlic pur�e, red chilli pur�e (1%), coriander (1%), lime juice, vegetable bouillonpowder (rice flour, sea salt*, maltodextrin, vegetables (8%) (onion, carrot, parsnip, pumpkin), yeast extract*, sunflower oil, turmeric, mushrooms (white mushroom,shiitake), parsley, concentrated vegetable juice (onion, carrot), lovage, garlic, fennel seed), spring onion, lemon grass (0.4%), lemon juice, coconut sugar.�*Non-organic

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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