Is Daylesford Organic Dark Sticky Ginger Cake Dairy Free?

Ingredients

Brown sugar, unsalted butter (milk), fortified wheat flour (with added calcium carbonate*, iron*, niacin*, thiamin*), chopped stem ginger (11%) (ginger, water*, sugar), fortified spelt flour (9%) (calcium carbonate*, iron*, niacin*, thiamin*), cane molasses (9%), milk, buttermilk (9%) (milk), egg, sultanas (sultanas, sunflower oil), ground ginger, bicarbonate of soda*, baking powder (mono calcium phosphate*, corn starch, sodium bicarbonate*), mixed spice (0.2%) (cinnamon, ground coriander seed, ground nutmeg powder, ground allspice (pimento), ground cloves powder, ground ginger powder, ground cardamom powder).*Non-organic.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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