Is Daylesford Organic Dark Sticky Ginger Cake GERD Friendly?
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Ingredients
Brown sugar, unsalted butter (milk), fortified wheat flour (with added calcium carbonate*, iron*, niacin*, thiamin*), chopped stem ginger (11%) (ginger, water*, sugar), fortified spelt flour (9%) (calcium carbonate*, iron*, niacin*, thiamin*), cane molasses (9%), milk, buttermilk (9%) (milk), egg, sultanas (sultanas, sunflower oil), ground ginger, bicarbonate of soda*, baking powder (mono calcium phosphate*, corn starch, sodium bicarbonate*), mixed spice (0.2%) (cinnamon, ground coriander seed, ground nutmeg powder, ground allspice (pimento), ground cloves powder, ground ginger powder, ground cardamom powder).*Non-organic.
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