Is Daylesford Organic Mushroom Soup with Truffle Vegetarian?

Ingredients

water*, mushrooms (29%), onion, milk, cider (sulphites) (5.5%), celery, garlic, mascarpone cheese (milk) (0.8%), vegetable bouillon (rice flour, sea salt*, maltodextrin, vegetables (onion, carrot, parsnip, pumpkin), yeast extract*, sunflower oil, turmeric, mushrooms (white mushroom, shiitake), parsley, concentrated vegetable juice (onion, carrot), lovage, garlic, fennel seed), lemon juice, sunflower oil, truffle preparation* (0.2%) (black summer truffle, butter (milk), flavouring), sea salt*, thyme, cumin, black pepper. *Non-organic.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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Where to buy

Daylesford Organic Mushroom Soup with Truffle is available at 1 retailer

About this product

Soup · Liquid