Is De Cecco Gluten Free Fresh Potato Gnocchi Gluten Free?
Description
Light, mild flavor with a delicate, pillowy texture that cooks; commonly served with savory sauces, tossed with seasonings, or baked in casseroles. Reviewers note consistent tenderness and good sauce adherence, while some report occasional uneven sizing and slight gumminess when overcooked, plus quick, simple preparation for home weeknight family meals.
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Description
Light, mild flavor with a delicate, pillowy texture that cooks; commonly served with savory sauces, tossed with seasonings, or baked in casseroles. Reviewers note consistent tenderness and good sauce adherence, while some report occasional uneven sizing and slight gumminess when overcooked, plus quick, simple preparation for home weeknight family meals.
Ingredients
Calories, Sodium, Total Carbohydrate, Protein, Iron, Potassium, Mashed potatoes 75% (fresh potatoes equal to 27% of the finished product, water, potato starch equal to 13.5% of the finished product, dried potato flakes equal to 8% of the finished product), corn flour, cornstarch, rice flour, salt, pH control agent: lactic acid, preservative: potassium sorbate.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.