Is De Cecco Pasta No. 74 Orzo Box - 1 Lb Gluten Free?
Description
Customers report a firm, slightly nutty flavor and a consistently al dente, rice-like texture that holds shape after cooking; commonly used in soups, salads, pilafs and as a rice substitute. Reviews frequently mention even cooking, durable shape, and reliable texture, with few complaints about overcooking or breakage across reviewers overall.
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Description
Customers report a firm, slightly nutty flavor and a consistently al dente, rice-like texture that holds shape after cooking; commonly used in soups, salads, pilafs and as a rice substitute. Reviews frequently mention even cooking, durable shape, and reliable texture, with few complaints about overcooking or breakage across reviewers overall.
Ingredients
durum (wheat), semolina, niacin, ferrous lactate, thiamine mononitrate, riboflavin, folic acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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