Is De Cecco Pasta, Pasta Farfalle No.93, 16 Ounce Gluten Free?
Description
Bow-tie-shaped pasta delivers a firm, al dente bite with a slightly nutty, mild flavor; its textured surface helps sauces cling. Commonly used in salads, creamy or tomato-based dishes, and baked casseroles, reviewers frequently note consistent cooking times, reliable texture, and good sauce adherence across batches in home and professional kitchens.
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Description
Bow-tie-shaped pasta delivers a firm, al dente bite with a slightly nutty, mild flavor; its textured surface helps sauces cling. Commonly used in salads, creamy or tomato-based dishes, and baked casseroles, reviewers frequently note consistent cooking times, reliable texture, and good sauce adherence across batches in home and professional kitchens.
Ingredients
Ingredients Durum Wheat Semolina, Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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