Is De Cecco Potato Gnocchi No. 401 Pack - 17.5 Oz Alpha-Gal?
Description
De Cecco Potato Gnocchi is a great choice for those looking for a delicious pasta option. Made with wheat flour and potatoes, this pasta is a good source of protein and has no saturated fat, GMOs, or trans fat. Additionally, the pasta is kosher and cooks in just two minutes. People say they enjoy the taste of this potato gnocchi and appreciate that it is a good source of protein. Reviewers do, however, report that it doesn't refrigerate well so should be eaten fresh.
Description
De Cecco Potato Gnocchi is a great choice for those looking for a delicious pasta option. Made with wheat flour and potatoes, this pasta is a good source of protein and has no saturated fat, GMOs, or trans fat. Additionally, the pasta is kosher and cooks in just two minutes. People say they enjoy the taste of this potato gnocchi and appreciate that it is a good source of protein. Reviewers do, however, report that it doesn't refrigerate well so should be eaten fresh.
Ingredients
Potato Gnocchi Mashed Potatoes 85% (Water, Dried Potato Flakes 24% (Potatoes 99%, Spices)), Potato Starch 15%, Wheat Flour, Rice Flour, Spices, Flavorings, Salt, Ph Control Agent: Lactic Acid, Potassium Sorbate, Potato Gnocchi Mashed Potatoes 85% (Water, Dried Potato Flakes 24% (Potatoes 99%, Spices)), Potassium Sorbate
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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