Is DeLallo Pasta Gnocchi Potato Gluten Free Box - 12 Oz Alpha-Gal?
Description
DeLallo Pasta Gnocchi is a polarizing product. Some people say that it takes longer to cook than other gluten free pastas. While this may be true, others find it is still a quick and easy meal to make. While some say the gnocchi has a sour taste, other people believe that it is an acquired taste. The gnocchi has an unpleasant aftertaste for some, but others find it to be a flavorful pasta. The DeLallo Pasta Gnocchi Potato is made without wheat and is certified gluten-free. This makes it a great option for those with celiac disease or gluten intolerance. The gnocchi is made with over 85% potato, making it a filling and satisfying meal.
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Description
DeLallo Pasta Gnocchi is a polarizing product. Some people say that it takes longer to cook than other gluten free pastas. While this may be true, others find it is still a quick and easy meal to make. While some say the gnocchi has a sour taste, other people believe that it is an acquired taste. The gnocchi has an unpleasant aftertaste for some, but others find it to be a flavorful pasta. The DeLallo Pasta Gnocchi Potato is made without wheat and is certified gluten-free. This makes it a great option for those with celiac disease or gluten intolerance. The gnocchi is made with over 85% potato, making it a filling and satisfying meal.
Ingredients
Rehydrated Potatoes 85% (Water, Potato Flakes), Rice Flour, Potato Starch, Salt, Lactic Acid, Sorbic Acid (Added As A ), Dedicated Gluten-free Facility Certified By The Italian Ministry Of Health
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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