No. This product is not vegetarian as it lists 1 ingredient that derives from meat or fish and 3 ingredients that could could derive from meat or fish depending on the source.

Is Dean's Cantina Dairy Dip Fiesta Taco Dip Vegetarian?

No. This product is not vegetarian as it lists 1 ingredient that derives from meat or fish and 3 ingredients that could could derive from meat or fish depending on the source.
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Ingredients

Skim Milk, Whey (milk), Palm Oil, Water, Contains Less Than 2% Of Salt, Food Starch, Modified Food Starch, Lactic Acid, Spices, Gelatin, Citric Acid, Onion*, Granulated Sugar, Tomato Powder, Paprika, Yeast Extract, Monosodium Glutamate, Disodium Inosinate And Guanylate, Distilled Vinegar, Sodium Hexametaphosphate, Natural Flavor (including Smoke Flavor), Potassium Sorbate (to Preserve Freshness), Carrageenan, Locust Bean Gum, Soy Lecithin, Guar Gum. *dehydrated Contains Milk and Soy.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Explore other diets

Often paired with Vegetarian

VeganNo

No. This product is not vegan as it lists 4 ingredients that derive from animals and 3 ingredients that could could derive from animals depending on the source.

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Dairy FreeNo

No. This product is not dairy free as it lists 3 ingredients that contain dairy.

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About this product

Dip · Spreadable

Flavor
SavorySpicySalty
Texture
CreamySmooth
Commonly used for
DippingSnackingTopping
Vegetarian? Dean's Cantina Dairy Dip Fiesta Taco Dip | Spoonful