Is DECORATED MARBLE BAR CAKE Gluten Free?

Ingredients

VOLLMER'S WHITE CAKE (SUGAR, BLEACHED ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED VEGETABLE OILS (SOYBEAN / COTTONSEED OILS, PROPYLENE GLYCOL MONOESTER, MONO AND DIGLYCERIDES, LECITHIN, BHA, CITRIC ACID), DRIED EGG WHITES, DEXTROSE, NONFAT DRY MILK, DRIED EGG YOLKS, MODIFIED FOOD STARCH, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), SALT, POLYSORBATE 60, CORN SYRUP SOLIDS, TETRASODIUM PYROPHOSPHATE, GUM ARABIC, SODIUM PROPIONATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR, GUAR GUM, CALCIUM ACETATE, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE)), WATER, GRANULATED SUGAR, ALL PURPOSE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL), BUTTER, SOYBEAN OIL (SOYBEAN OIL), MILK, VANILLA EXTRACT, ORANGE FLAVOR (WATER, PROPYLENE GLYCOL, XANTHAN GUM, POTASSIUM SORBATE, FD&C YELLOW 6, CITRIC ACID)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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