Is Decorated Shortbread Cookies Vegan?

Ingredients

SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT FLOUR, BUTTER, VEGETABLE OILS (CANOLA, PALM & PALM KERNEL), EGGS, CORN SYRUP, VEGETABLE SHORTENING (PALM & SOYBEAN OIL, MONO & DIGLYCERIDES), 2% OR LESS OF EACH: VITAL WHEAT GLUTEN, SALT, WATER, NATURAL FLAVOR, COLORING (TITANIUM DIOXIDE, ANNATTO & TURMERIC), CITRIC ACID, CULTURED DEXTROSE, POTATO STARCH, SOY LECITHIN, CORNSTARCH, MONO & DIGLYCERIDES. MAY BE TOPPED WITH: ASSORTED SPRINKLES (SUGAR, GLUCOSE, PALM KERNEL OIL, TAPIOCA STARCH, MODIFIED CORNSTARCH, SALT, COLORING (BEETROOT, BETA CAROTENE, ANTHOCYANIN, TURMERIC), MAGNESIUM SILICATE, GLYCEROL, SOY LECITHIN (EMULSIFIER), ARABIC GUM, NATURAL FLAVOR).

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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