Is DEL MONTE, PASTA SAUCE, TRADITIONAL Gluten Free?
Description
Balanced savory-sweet flavor with a smooth, moderately thick texture and occasional small chunks. Commonly used for tossing with cooked pasta, simmering into sauces, spreading as a pizza base, or serving as a dip. Reviewers often cite consistent flavor and convenience; some note it can be sweeter or thinner than expected.
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Description
Balanced savory-sweet flavor with a smooth, moderately thick texture and occasional small chunks. Commonly used for tossing with cooked pasta, simmering into sauces, spreading as a pizza base, or serving as a dip. Reviewers often cite consistent flavor and convenience; some note it can be sweeter or thinner than expected.
Ingredients
TOMATO PUREE (WATER, TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SOYBEAN OIL, NATURAL FLAVORS, DEHYDRATED ONIONS, CARROT FIBER, CITRIC ACID, SPICES, GARLIC POWDER, ONION POWDER, MALTODEXTRIN, YEAST EXTRACT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.