Is DEL MONTE, PASTA SAUCE, TRADITIONAL Low FODMAP?
Description
Balanced savory-sweet flavor with a smooth, moderately thick texture and occasional small chunks. Commonly used for tossing with cooked pasta, simmering into sauces, spreading as a pizza base, or serving as a dip. Reviewers often cite consistent flavor and convenience; some note it can be sweeter or thinner than expected.
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Description
Balanced savory-sweet flavor with a smooth, moderately thick texture and occasional small chunks. Commonly used for tossing with cooked pasta, simmering into sauces, spreading as a pizza base, or serving as a dip. Reviewers often cite consistent flavor and convenience; some note it can be sweeter or thinner than expected.
Ingredients
TOMATO PUREE (WATER, TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SOYBEAN OIL, NATURAL FLAVORS, DEHYDRATED ONIONS, CARROT FIBER, CITRIC ACID, SPICES, GARLIC POWDER, ONION POWDER, MALTODEXTRIN, YEAST EXTRACT.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.