Is Delallo Dipping Oil, Garlic Flavored Gluten Free?
Description
Garlic-flavored dipping oil delivers a pronounced savory garlic aroma and smooth, silky mouthfeel, commonly used for bread dipping, drizzling over salads, finishing pasta, or as a marinade. Reviewers note bold garlic presence, convenient bottle for pouring, and consistent texture; some report it’s either milder or more intense than expected overall.
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Description
Garlic-flavored dipping oil delivers a pronounced savory garlic aroma and smooth, silky mouthfeel, commonly used for bread dipping, drizzling over salads, finishing pasta, or as a marinade. Reviewers note bold garlic presence, convenient bottle for pouring, and consistent texture; some report it’s either milder or more intense than expected overall.
Ingredients
Extra Virgin Olive Oil, Natural Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.