Is Delallo Gluten Free Potato Gnocchi, 16 oz Egg Free?
Description
DeLallo gluten-free potato gnocchi is a product made by DeLallo, an Italian market founded by George and Madeline DeLallo. This gnocchi is made with over 85% potato and is produced in Abruzzo, Italy, with generations of pasta-making experience. It is gluten-free and egg-free, making it suitable for those with food allergies. People love this gnocchi, considering it a pantry staple due to its delicious taste and its ability to cater to various dietary needs. With its high quality and wide appeal, DeLallo gluten-free potato gnocchi is a reliable choice for those seeking a satisfying and allergy-friendly pasta option.
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Description
DeLallo gluten-free potato gnocchi is a product made by DeLallo, an Italian market founded by George and Madeline DeLallo. This gnocchi is made with over 85% potato and is produced in Abruzzo, Italy, with generations of pasta-making experience. It is gluten-free and egg-free, making it suitable for those with food allergies. People love this gnocchi, considering it a pantry staple due to its delicious taste and its ability to cater to various dietary needs. With its high quality and wide appeal, DeLallo gluten-free potato gnocchi is a reliable choice for those seeking a satisfying and allergy-friendly pasta option.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
98% POTATO PUREE (WATER, POTATO FLAKES, POTATO STARCH), SALT, NATURAL FLAVOR, RICE FLOUR, GLUCONO DELTA LACTONE (ACIDITY REGULATOR), SORBIC ACID (PRESERVATIVE).
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Often paired with Egg Free
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Where to buy
Delallo Gluten Free Potato Gnocchi, 16 oz is available at 3 retailers
About this product
Pasta · Frozen