Is Delallo Gluten Free Potato Gnocchi, 16 oz Gluten Free?
Description
DeLallo gluten-free potato gnocchi is a product made by DeLallo, an Italian market founded by George and Madeline DeLallo. This gnocchi is made with over 85% potato and is produced in Abruzzo, Italy, with generations of pasta-making experience. It is gluten-free and egg-free, making it suitable for those with food allergies. People love this gnocchi, considering it a pantry staple due to its delicious taste and its ability to cater to various dietary needs. With its high quality and wide appeal, DeLallo gluten-free potato gnocchi is a reliable choice for those seeking a satisfying and allergy-friendly pasta option.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
DeLallo gluten-free potato gnocchi is a product made by DeLallo, an Italian market founded by George and Madeline DeLallo. This gnocchi is made with over 85% potato and is produced in Abruzzo, Italy, with generations of pasta-making experience. It is gluten-free and egg-free, making it suitable for those with food allergies. People love this gnocchi, considering it a pantry staple due to its delicious taste and its ability to cater to various dietary needs. With its high quality and wide appeal, DeLallo gluten-free potato gnocchi is a reliable choice for those seeking a satisfying and allergy-friendly pasta option.
Ingredients
98% POTATO PUREE (WATER, POTATO FLAKES, POTATO STARCH), SALT, NATURAL FLAVOR, RICE FLOUR, GLUCONO DELTA LACTONE (ACIDITY REGULATOR), SORBIC ACID (PRESERVATIVE).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.