Is Delallo Gluten Free Potato Gnocchi, 16 oz Nightshade Free?

No. This product is not nightshades free as it lists 3 ingredients that contain nightshades.

Why it's not nightshade free

  • potato flakes
  • potato starch
  • 98% potato puree

potato flakes

Dietitian note

Potatoes (but not sweet potatoes) are nightshades.

Note by Team Spoonful, Clinical nutrition experts

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Product Image

Description

DeLallo gluten-free potato gnocchi is a product made by DeLallo, an Italian market founded by George and Madeline DeLallo. This gnocchi is made with over 85% potato and is produced in Abruzzo, Italy, with generations of pasta-making experience. It is gluten-free and egg-free, making it suitable for those with food allergies. People love this gnocchi, considering it a pantry staple due to its delicious taste and its ability to cater to various dietary needs. With its high quality and wide appeal, DeLallo gluten-free potato gnocchi is a reliable choice for those seeking a satisfying and allergy-friendly pasta option.

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Ingredients

98% POTATO PUREE (WATER, POTATO FLAKES, POTATO STARCH), SALT, NATURAL FLAVOR, RICE FLOUR, GLUCONO DELTA LACTONE (ACIDITY REGULATOR), SORBIC ACID (PRESERVATIVE).

Check Delallo Gluten Free Potato Gnocchi, 16 oz against your own diets in the app.

Where to buy

Delallo Gluten Free Potato Gnocchi, 16 oz is available at 3 retailers

AmazonCentral MarketMeijer

About this product

Pasta · Frozen

Flavor
EarthySavory
Texture
SoftTender
Commonly used for
CookingMeal PrepLunchSide Dish