Is Delallo Variety Pizza Seasonings, 3.2 oz Gluten Free?
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Ingredients
roasted garlic & cheese: garlic (dehydrated), parmesan cheese (dehydrated), part-skim cow's milk, cheese culture, salt, enzymes, corn syrup solids, spices, defatted soy grits, parsley (dehydrated), citric acid, soybean oil, silicon dioxide, cellulose powder (anticaking), zesty garlic & onion: onion (dehydrated), garlic (dehydrated), silicon dioxide (anticaking), partially hydrogenated cottonseed & soybean oil, crushed red pepper: crushed red pepper, classic italian herb: marjoram, oregano, thyme, savory, basil, sage, rosemary
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.