Is Deland Bread, Millet Zucchini Gluten Free?
Description
Earthy, mildly sweet flavor with subtle vegetal notes; tender, moist crumb and slightly coarse texture from small grains. Often sliced for breakfast, toasted, or used for sandwiches and snacks. Reviewers commonly mention consistent freshness and pleasant density, though some report variability in slice thickness between loaves and mild aroma overall.
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Description
Earthy, mildly sweet flavor with subtle vegetal notes; tender, moist crumb and slightly coarse texture from small grains. Often sliced for breakfast, toasted, or used for sandwiches and snacks. Reviewers commonly mention consistent freshness and pleasant density, though some report variability in slice thickness between loaves and mild aroma overall.
Ingredients
organic millet flour, organic zucchini, organic cabbage, organic carrot, organic carrot juice, baking powder, filtered water, sea salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.