Is Deli Catering Tray Antipasto 8 to 12 Servings - Each Gluten Free?
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Ingredients
Marinated Artichokes (Quartered Artichoke Hearts, Soybean Or Sunflower Oil, Water, Vinegar, Salt, Spices, Citric Acid, Ascorbic Acid), Pepperoncini (Sliced Pepperoncini, Water, Salt, Vinegar, Sodium Benzoate, Sodium Bisulfite), Black Olives (California Ripe Olives, Water, Salt, Ferrous Gluconate), Roasted Sweet Red Bell Peppers (Piquillo Peppers, Water, Salt, Sugar, Citric Acid, Calcium Chloride), Cherry Tomatoes, Pt Mozzarella Prosciutto Roll (Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Prosciutto Ham (Pork, Salt), Basil), Fresh Mozzarella Ball (Pasteurized Milk, Vinegar, Enzymes, Salt), Pt Provolone (Cultured Pasteurized Milk, Enzymes, Salt), Pt Mortadella (Pork, Pork Fat, Water, Salt, Milk Protein Hydrolysate, Potassium Lactate, Potassium Acetate, Corn Syrup, Natural Flavorings, Sugar, Black Pepper, Ascorbic Acid, Sodium Phosphate, Paprika, Sodium Nitrite), Pt Prosciutto (Pork, Salt), Pt Peppered Salame Pork, Salt, Corn Syrup, Wine, Sugar, Spices Black Pepper, Whi
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.