Is Deli Catering Tray Classic Tea Sandwiches - 8-12 Servings Gluten Free?
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Ingredients
White Bread (Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Nonfat Dry Milk, Soybean Oil, Unsalted Butter, Salt, Datem, Natural Flavor, Calcium Sulfate, Guar Gum, Ammonium Sulfate, Monoglycerides, Ascorbic Acid, Enzymes, Hydrolyzed Wheat Gluten), Wheat Bread (Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Nonfat Dry Milk, Soybean Oil, Unsalted Butter, Nonfat Dry Milk, Soybean Oil, Unsalted Butter, Nonfat Dry Milk, Soybean Oil, Unsalted Butter, Acid, Enzymes, Hydrolyzed Wheat Gluten), Mayonnaise (Soybean Oil, Egg Yolks, Whole Egg, Water, Distilled Vinegar, Sugar, Salt, Lemon Juice Concentrate, Calcium Disodium, Natural Flavors), Mustard (Water, Distilled Vinegar, Mustard Seed, Salt, Mustard Bran, Turmeric, Natural Flavor, Paprika), Pt Turkey Rubbed With: Spices, Dehydrated Red Bell Peppers, Corn Oil, Maltodextrin, Dehydrated Gar
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Bread · Slice