Is Deli Catering Tray Classic Tea Sandwiches - 8-12 Servings Low FODMAP?
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Ingredients
White Bread (Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Nonfat Dry Milk, Soybean Oil, Unsalted Butter, Salt, Datem, Natural Flavor, Calcium Sulfate, Guar Gum, Ammonium Sulfate, Monoglycerides, Ascorbic Acid, Enzymes, Hydrolyzed Wheat Gluten), Wheat Bread (Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Nonfat Dry Milk, Soybean Oil, Unsalted Butter, Nonfat Dry Milk, Soybean Oil, Unsalted Butter, Nonfat Dry Milk, Soybean Oil, Unsalted Butter, Acid, Enzymes, Hydrolyzed Wheat Gluten), Mayonnaise (Soybean Oil, Egg Yolks, Whole Egg, Water, Distilled Vinegar, Sugar, Salt, Lemon Juice Concentrate, Calcium Disodium, Natural Flavors), Mustard (Water, Distilled Vinegar, Mustard Seed, Salt, Mustard Bran, Turmeric, Natural Flavor, Paprika), Pt Turkey Rubbed With: Spices, Dehydrated Red Bell Peppers, Corn Oil, Maltodextrin, Dehydrated Gar
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Bread · Slice