No. This product is not low FODMAP as it lists 6 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is Deli Catering Tray Fresh Vegetables 8 to 12 Servings Each - 24 hr. notice Low FODMAP?

No. This product is not low FODMAP as it lists 6 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Ingredients

baby carrots, broccoli florets, cauliflower, cherry tomatoes, celery sticks, cucumbers, sugar snap peas, ranch (soybean oil, water, distilled vinegar, buttermilk solids, egg yolks, contains less than 2% of (salt, sugar, natural flavours (include milk), onion, garlic, lactic acid, spices, xanthan gum, disodium inosinate & disodium guanylate, sodium benzoate (a ), parsley, phosphoric acid, nonfat milk, calcium disodium edta added to protect flavour))

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Explore other diets

Often paired with Low FODMAP

Gluten FreeMaybe

This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

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Dairy FreeNo

None

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About this product

Vegetable · Tray

Flavor
SavoryGarlickyHerbaceousSalty
Texture
CrunchyCreamy
Commonly used for
SnackingSide DishDipping
Low FODMAP? Deli Catering Tray Fresh Vegetables 8 to 12 Servings Each - 24 hr. notice | Spoonful