Is Deli Catering Tray Italian Picnic 8 to 12 Servings - Each Low FODMAP?

Ingredients

Baguette (Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, French Base (Wheat Flour, Diacetyl Tartaric Acid Esters Of Mono-and Diglycerides (Datem), Enzymes, Soybean Oil, Ascorbic Acid), Salt, Yeast), Pt Turkey Turkey Breast Meat, Turkey Broth, Salt, Dextrose, Sugar, Sodium Phosphate, Browned In (Cottonseed Or Soybean Oil), Pt Ham Pork Cured With Water, Contains 2% Or Less Of Salt, Brown Sugar, Sodium Erythorbate, Sodium Nitrite, Pt Roast Beef Beef, Water, Potassium Lactate, Sodium Diacetate, Garlic Powder, Extractives Of Spices, Coated With: Coriander, Black Pepper, Caramel Color, Natural Smoke Flavor, Pt Medium Cheddar Fresh Pasteurized Milk, Cheese Cultures, Enzymes, Annatto, Mayonnaise Soybean Oil, Egg Yolks, Whole Egg, Distilled Vinegar, Lemon Ju

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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About this product

Meat · Slice